Bellygoodness Lasagne

This classic meat lasagne is utter decadence, with our creamy white sauce, oozy cheese and our rich nomato bolognese.

  • 1 500gm pack of beef or turkey mince
  • 1 stick celery, finely sliced or some finely chopped fennel
  • Orgran Gluten free lasagne mini sheets
  • 1 jar Bellygoodness nomato sauce
  • 1 jar Bellygoodness white sauce
  • A little olive oil for frying
  • Grated cheese of your choice
  1. Preheat oven to 180.
  2. Heat olive oil in medium pan and fry mince until cooked through , stirring frequently.
  3. Add celery or fennel and continue cooking for a further 5 mins.
  4. Drain off most of the meat juices and add Nomato sauce, stirring thoroughly.
  5. Leave to heat through for 3-4 mins.
  6. In a lasagne dish, layer half of the meat mixture, followed by the lasagne sheets to cover completely.
  7. Spread half of the white sauce jar over the lasagne sheets, spreading evenly, followed by the remaining meat mixture.
  8. Repeat with second layer of lasagne sheets and the rest of the white sauce
  9. Finally sprinkle with grated cheese of your choice.
  10. Bake in a preheated oven for approx 30 mins or until lightly browned all over
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