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INGREDIENTS

  • 1 500gm pack of beef or turkey mince
  • 1 stick celery, finely sliced or some finely chopped fennel
  • Orgran Gluten free lasagne mini sheets
  • 1 pouch Bellygoodness nomato sauce
  • 1 pouch Bellygoodness white sauce
  • A little olive oil for frying
  • Grated cheese of your choice

METHOD

  1. Preheat oven to 180.
  2. Heat olive oil in medium pan and fry mince until cooked through , stirring frequently.
  3. Add celery or fennel and continue cooking for a further 5 mins.
  4. Drain off most of the meat juices and add Nomato sauce, stirring thoroughly.
  5. Leave to heat through for 3-4 mins.
  6. In a lasagne dish, layer half of the meat mixture, followed by the lasagne sheets to cover completely.
  7. Spread half of the white sauce pouch over the lasagne sheets, spreading evenly, followed by the remaining meat mixture.
  8. Repeat with second layer of lasagne sheets and the rest of the white sauce
  9. Finally sprinkle with grated cheese of your choice.
  10. Bake in a preheated oven for approx 30 mins or until lightly browned all over




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