Bellygoodness Vegan Lasagne

  • Sunflower Mince 100g
  • Bellygoodness Nomato Sauce
  • Bellygoodness White Sauce
  • Salt & pepper to taste
  • Bell Peppers x 3
  • Carrots x 3
  • Courgettes x 1
  • Vegan Lasagne pasta sheets 
  • Vegan Cheese of your choice.
  1. Soak sunflower mince in warm water 
  2. Cut peppers and carrots into small cubes and fry in olive oil 
  3.  Add sunflower mince and Nomato sauce and stir together
  4. Simmer for 5-10 minutes
  5. Add 1/3 of the mince and veg into a deep lasagne dish and pat down
  6. Cover with 1 layer of lasagne pasta sheets and spoon/spread on white sauce
  7. Repeat until all mince has been used up-should make approximately 3 layers!
  8. Top with cheese 
  9. Bake on a medium heat for 20-45 minutes until cheese has browned.
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