Mediterranean Tuna with Courgetti
- 2 Courgettes
- 110g tin Tuna
- Drizzle of oil
- Salt & pepper to taste
- A few Basil leaves
- 1 Bellygoodness Mediterranean Sauce
- Grated parmesan
- Pre heat grill and line your grill pan with baking foil. Add bacon rashers and grill for approx. 12-15 mins, turning halfway.
- Cook spaghetti according to instructions, then drain thoroughly and rinse in cold water. Return to the pan then add Nomato sauce, stirring through to coat.
- Once cooked, chop bacon into small pieces and add to pasta along with chopped basil. Stir to combine.
- Serve and enjoy!
