Nomato and Bacon Spaghetti with Basil

  • Gluten free spaghetti for 3-4 servings
  • 6 bacon rashers
  • Bellygoodness nomato sauce
  • Small bunch basil, finely chopped
  • Salt & pepper
  1. Pre heat grill and line your grill pan with baking foil. Add bacon rashers and grill for approx. 12-15 mins, turning halfway.
  2. Cook spaghetti according to instructions, then drain thoroughly and rinse in cold water. Return to the pan then add Nomato sauce, stirring through to coat.
  3. Once cooked, chop bacon into small pieces and add to pasta along with chopped basil. Stir to combine.
  4. Serve and enjoy!

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