Nomato and goats cheese bruschetta
- Bellygoodness nomato sauce
- Sourdough bread 4-8 slices according to size
- Goats cheese, crumbled
- A few basil leaves, finely chopped
- Toast your sourdough bread.
- Spread with nomato sauce on each slice, sprinkle with crumbled goats cheese and finely chopped basil.
- Enjoy! That was easy wasn’t it!