Nomato and goats cheese bruschetta

  • Bellygoodness nomato sauce
  • Sourdough bread 4-8 slices according to size
  • Goats cheese, crumbled
  • A few basil leaves, finely chopped
  1. Toast your sourdough bread.
  2. Spread with nomato sauce on each slice, sprinkle with crumbled goats cheese and finely chopped basil.
  3. Enjoy! That was easy wasn’t it!

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