Nomato and goats cheese bruschetta

Silky smooth Nomato Sauce, atop crusty sourdough bread and sprinkled liberally with goats cheese – the perfect combination of ingredients for a snack or starter.

  • Bellygoodness nomato sauce
  • Sourdough bread 4-8 slices according to size
  • Goats cheese, crumbled
  • A few basil leaves, finely chopped
  1. Toast your sourdough bread.
  2. Spread with nomato sauce on each slice, sprinkle with crumbled goats cheese and finely chopped basil.
  3. Enjoy! That was easy wasn’t it!