INGREDIENTS

• 300gm pack of raw peeled prawns.
• Oil for cooking
• Bellygoodness Mediterranean sauce
• Lemon, wedges, to serve
• Fresh parsley, finely chopped

METHOD

1. Heat oil in a large pan and add prawns and squeeze with a little lemon juice. Cook for around 2-3 minutes on each side until cooked.
2. Heat Mediterranean sauce in separate pan for 3-4 mins.
3. Once prawns are cooked, sprinkle with fresh parsley and serve with
4. Mediterranean sauce and lemon wedges.

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