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INGREDIENTS

  • 300gm pack of raw peeled prawns.
  • Oil for cooking
  • Bellygoodness Mediterranean sauce
  • Lemon, wedges, to serve
  • Fresh parsley, finely chopped

METHOD

  1. Heat oil in a large pan and add prawns and squeeze with a little lemon juice. Cook for around 2-3 minutes on each side until cooked.
  2. Heat Mediterranean sauce in separate pan for 3-4 mins.
  3. Once prawns are cooked, sprinkle with fresh parsley and serve with
  4. Mediterranean sauce and lemon wedges.




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