A British classic! Our low FODMAP curry sauce makes this family favourite a quick kitchen staple.Whip it up in less than half an hour and rest assured it’s going to be loved by everyone.
Cook the rice according to the instructions or your preferred method
Heat the oil in a large frying pan on low to medium heat. Add the chicken, stirring occasionally until cooked through completely. Remove any excess juices, then add Bellygoodness curry sauce and continue to heat through for a further 3-4 minutes, stirring to combine
Serve with rice then sprinkle curry with sesame seeds and coriander before tucking in
