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LUNCH

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Nomato and goats cheese bruschetta

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  • Bellygoodness nomato sauce
  • Sourdough bread 4-8 slices according to size
  • Goats cheese, crumbled
  • A few basil leaves, finely chopped

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  1. Toast your sourdough bread.
  2. Spread with nomato sauce on each slice, sprinkle with crumbled goats cheese and finely chopped basil.
  3. Enjoy! That was easy wasn’t it!

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