SNACKS/DIPS

Sweet potato chips with curry sauce

INGREDIENTS
  • 1 large sweet potato
  • Bellygoodness curry Sauce (half pouch for 2 people)
  • 1 ½ tbsp. corn flour
  • Avocado oil for baking (chips will be less crispy if using olive oil)
  • ½ tsp ground cumin
  • ½ tsp chilli powder
  • ½ tsp smoked paprika
  • ¼ tsp cinnamon
  • Sea salt
METHOD
  1. Peel potato and cut in half lengthwise. Cut as evenly as possible into 1 cm strips. Add to cold water.
  2. Mix all dry spices together except salt.
  3. Remove potato from water, rinse and pat dry.
  4. Preheat oven to 225 degrees and line a baking tray with baking parchment.
  5. In a bowl, drizzle potato chips with oil, coating evenly on all sides. Then sieve spice mixture over, ensuring that all sides are coated.
  6. Spread the potatoes out onto the heated baking tray ensuring that they do not touch one another. This will ensure that they go crispy.
  7. Bake for 30-35 mins, turning gently half way through.
  8. Heat Bellygoodness curry sauce. Remove chips from oven, season with salt and serve with curry sauce on the side, and then get dipping!

Pan-fried Mediterranean prawns

INGREDIENTS
  • 300gm pack of raw peeled prawns.
  • Oil for cooking
  • Bellygoodness Mediterranean sauce
  • Lemon, wedges, to serve
  • Fresh parsley, finely chopped
METHOD
  1. Heat oil in a large pan and add prawns and squeeze with a little lemon juice. Cook for around 2-3 minutes on each side until cooked.
  2. Heat Mediterranean sauce in separate pan for 3-4 mins.
  3. Once prawns are cooked, sprinkle with fresh parsley and serve with Mediterranean sauce and lemon wedges.

Tortilla chips with Nomato dip

INGREDIENTS
  • Bellygoodness nomato sauce (half pouch for dipping!)
  • Large bag corn tortilla chips
METHOD
  1. Open pack of tortilla chips and dip into nomato sauce.
  2. Serve dip either hot or cold!! Easy, right?!

Cucumber raita

INGREDIENTS
  • 150g Bellygoodness white sauce
  • 4cm slice cucumber, finely diced
  • 12 mint leaves, finely chopped
  • 1dsp lemon juice
METHOD
  1. Stir white sauce and lemon juice together until smooth then add cucumber and mint and combine all ingredients together, that’s it!
  2. Works perfectly served with our Bellygoodness curry.

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