Vegan Chilli
Sunflower mince 100g
Bell Peppers x 3
Carrots x 3
Courgettes x 1
Bellygoodness chilli sauce
1. Soak sunflower mince in water to soften for 10-15 mins
2. Cut peppers, courgettes and carrots into chunks and fry in olive oil for 15-20 mins
3. Add the sunflower mince and stir
4. Pour in the chilli sauce and stir together
5. Simmer for 5-10 mins
6. Serve with your choice of rice, quinoa or jacket potato

