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This is the chunkiest sauce of all. It can be used in so many ways; for casseroles, skewers or pasta and it’s a great alternative to salsa.
Water, Sweet Potato, Aubergine, Red Peppers, Yellow Peppers, Carrots, Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate, Coriander, Cider Vinegar, Beetroot, Green Chillies, Basil, Olive Oil, Sea Salt, Concentrated Lemon Juice
POUR IT: Heat it through & pour it over pasta or any meat, veggies or fish.
STIR IT: Heat up and stir through for a tasty casserole.