Mediterranean Sauce


This is the chunkiest sauce of all. It can be used in so many ways; for casseroles, skewers or pasta and it’s a great alternative to salsa.

Mediterranean Sauce – 1 Jar
Mediterranean Sauce – Case (6 Jars)

Water, Sweet Potato, Aubergine, Red Peppers, Yellow Peppers, Carrots, Black Olives, Water, Salt, Stabiliser: Ferrous Gluconate, Coriander, Cider Vinegar, Beetroot, Green Chillies, Basil, Olive Oil, Sea Salt, Concentrated Lemon Juice

POUR IT: Heat it through & pour it over pasta or any meat, veggies or fish.
STIR IT: Heat up and stir through for a tasty casserole.

Typical Values/100g
Energy 211  kJ
84 kcal
Fat 2.4 g
of which saturates 0.3 g
Carbohydrate 8.5 g
of which sugars 3.1 g
Fibre 1.6 g
Protein 1.2 g
Salt 0.6 g

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