Vegetable Curry with Quinoa

Why not add a modern twist to a veggie curry with quinoa? Add some nuttiness to our velvety curry sauce and your favourite choice of veg for a meal that’s both nutritious AND tasty.

Ingredients

Bellygoodness curry sauce
50g courgette, sliced
50g aubergine in 2cm chunks
200g butternut squash, cubed
1 tbsp olive oil
1 ½ cup quinoa
5g coriander, finely chopped

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Add Sauce to Cart

Instructions

Add the quinoa to the saucepan and cook according to itsinstructions
Heat the oil in a large saucepan and add vegetables, stirring to coat in the oil and cook for approximately 8-10 minutes until they start to soften
Remove any excess juice from the vegetables. Add your Bellygoodness curry sauce and stir in, heating for a further 3-4 minutes
Serve with chopped coriander and quinoa