Nomato Baked Eggs

Baked eggs are the perfect brunch dish – and our Nomato Sauce makes this tomato free recipe extra tasty, without this particularly stomach-irritating ingredient (or any garlic, onion or sugar, for that matter). Coupled with sourdough for dipping, our baked eggs will certainly start your weekend off on the right foot!

Ingredients

Bellygoodness Nomato sauce
110g red or yellow pepper, finely sliced
80g asparagus, chopped
1 tsp cumin
1 tsp paprika
1 tsp olive oil
2 medium/large eggs
1 tbsp water
18g parsley and coriander, roughly chopped
Sourdough bread
Salt and pepper

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Instructions

Heat oil in medium pan on medium-low heat
Add peppers, asparagus and cook for 3-4 minutes before adding dry spices. Stir to coat vegetables in spices
Add Nomato sauce and stir in with 1 tbsp water and cook for a further 2-3 minutes
Stir in chopped parsley and coriander, leaving enough for garnish and then make two small holes for your eggs
Crack the eggs into the holes and bake with a lid on the pan until the egg reaches the required consistency
Sprinkle with the rest of the chopped herbs and serve with sourdough bread