Nomato and Goats Cheese Bruschetta

Enjoy our silky smooth Nomato Sauce atop crusty sourdough bread and sprinkled liberally with goat’s cheese. It’s the perfect combination of ingredients for a snack or a starter – and it’s free from tomato and other gut-irritating ingredients, too!


  • Bellygoodness Nomato sauce
  • Sourdough bread (around 4-8 slices, according to size)
  • Goat’s cheese, crumbled
  • A few basil leaves, finely chopped


  1. Toast your sourdough bread
  2. Spread with Nomato sauce on each slice, sprinkle with crumbled goat’s cheese and finely chopped basil
  3. Enjoy! That was easy, wasn’t it?